Only the best aged beef, fresh vegetables and the freshest seafood are always used with an emphasis on using local farmers when possible. All of the soups, sauces, dressings and desserts are made in house!
Welcome to Harvey’s @ The Henderson and indulge in a culinary journey that pays homage to the heyday of classic cuisine with a twist of modern techniques.
The carefully curated menu features a selection of timeless dishes that have stood the test of time, bringing back the flavors and techniques that made them iconic.
To complement these delectable dishes, Harvey’s also offers a range of handcrafted cocktails that harken back to the golden era of mixology.
With its throwback to classic cuisine and cocktails, Harvey’s @ The Henderson is a destination that promises to transport diners to a bygone era of culinary excellence.
Harvey’s is open to the public for dinner on Thursday through Saturday from 5:00 pm-8:00 pm and on Sunday for brunch from 10:00 am-1:00 pm.
Let our award-winning Executive Chef Michael, with over 25 years’ experience with the Ritz Carlton & W Hotels, Michelin Star Restaurants and as the Director of Culinary for Royal Caribbean Cruise Lines, prepare you a memorable meal using local, seasonal ingredients.
Inspired by the great American melting pot of culinary cultures and techniques, we’re adding a dash of modern-day flavor to the traditional recipes we’ve loved for so long. Our warm and welcoming space puts the dynamism of an open kitchen center stage and surrounds it with the hospitality of a good friends who love to entertain.
Shine offers a warm, relaxed atmosphere in a revitalized historic building on Hendersonville’s Main Street. The menu includes an array of scrumptious and savory fare to tantalize every taste, carefully handcrafted cocktails, local and global craft beers, an extensive national and international wine list, and refreshing non-alcoholic beverages guaranteed to quench any thirst. The menu abounds in creative and innovative recipes, all made fresh and in-house, as well as seasonal and local ingredients.
Sierra Nevada Taproom & Restaurant offers a rotating seasonal menu that showcases local farmers, purveyors and artisans. During the season, many of the herbs and veggies used in the restaurant are grown on-site in their certified organic garden. The menu includes small plates, salads, seafood, burgers, pizza, steaks, chicken, pork & more. More info on the Brewery itself.
The Silo Cookhouse offers a culinary experience that is truly farm to table. Set amidst the tranquility of the Horse Shoe Farm, the Silo Cookhouse’s eclectic dining room is set amidst sweeping views of the mountains, including Mt. Pisgah, rolling pasture and farm land, and the French Broad River. Enjoy delicious food prepared with the freshest ingredients, predominantly sourced from the gardens on property, and supplemented by local artisans and purveyors located right here in Western North Carolina.
UMI established in the summer of 2006 with the goal of providing the highest quality Japanese cuisine and sushi in Western North Carolina. Whether you want elegant ambiance, healthy fresh food or outstanding service, there is something for everyone at UMI.
A fine dining Italian restaurant in Hendersonville that serves a tasty selection of homemade pasta, chicken, seafood, veal and more.
